110: Fermentation

Esplicito

This episode is about the dynamic, transformative, ancient, and contemporary process that is fermentation. We also get into feminist theory, the queering of food, and taste in zero gravity during conversations with fermentation experts Joshua Evans and Maya Hey. David and Maxime taste kimchi, miso, and perga (bee bread) in the fermented edition of ‘Stick This in Your Mouth’, and filmmaker Bruce LaBruce responds scrumptiously to the Food Questionnaire.

Guests:

Dr. Joshua Evans is a senior researcher at the Novo Nordisk Foundation Center for Biosustainability at the Technical University of Denmark in Copenhagen, where he founded and leads the Sustainable Food Innovati ...