Note sull'episodio

This episode is all about fat—both eating it and being it—and some of the many ways in which fat and fatness have highly complex effects on our psyches, our well-being, and our societies in general. The visibility (and invisibility) of fat in our worlds is a starting point, followed up with conversations with critical nutrition scholar Dr. Jennifer Brady, fat activist and educator Virgie Tovar, and naturopathic health consultant Deb Oleynik. (Yep, this is a longer-than-usual episode…) David and Maxime taste some unctuous hors d’oeuvres in the aperitivo edition of the ‘Stick This in Your Mouth’ segment, and medical physicist John Schreiner responds rapid-fire style to the Food Questionnaire.

Guests:

Dr. Jennifer Brady is a professor of nutrition and dietetics at Acadia University in Wolfville, ... 

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Parole chiave
foodfood culturefood systemsfatfat politicsfat phobia