Ear to the Ground 385: A Longer Local Lunch Season

LSP's Ear to the Ground di Brian DeVore, Land Stewardship Project

E385
40:40
Note sull'episodio

Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy.

More Information:

• MDA Farm to School & Early Care Programs & Grants

• Report: Building the Farm to School Network in West Central Minnesota

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Parole chiave
local foodrural economic developmentcommunity-based foodsfood marketingfarm to schoolfood nutritionMorris Area Schoolsfood hubsJeanine Bowmanfarm to institution