Note sull'episodio

Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers.

More Information:

• Laune Bread

• Baker’s Field Flour & Bread

• LSP’s Small Grains Web Page

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Parole chiave
soil healthlocal foodcommunity-based foodssmall grainsregenerative agriculturefood nutritionwheatflour millingLaune Breadbaking