Note sull'episodio

Gilbert Williams is a pioneer in processing local grains for local markets. His advice? Go stand in the field, put your name on the package, and tell your story.

More Information:

• Ear to the Ground 378 with Noreen Thomas

• Ear to the Ground 377 with Peter & Brittany Haugen

• Ear ... 

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Parole chiave
soil healthrural economic developmentsmall grainsfood marketingon-farm processingvalue-addedwheatflour millingGilbert WilliamsLonesome Stone MillingMeadowlark Farm and Mill