Note sull'episodio
Hi Livvin for Food listeners! This week on the podcast I chatted with not one, but two, amazing guests. The Leung sisters, Kaitlin and Sarah, started The Woks of Life blog with their parents over 10 years ago, and since then have posted loads of recipes based on their heritage and Chinese cuisine. We talked everything from Lunar New Year to their death row meal (I know, this podcast has range), so you won't want to miss it!
Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Kaitlin and Sarah's on
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