Note sull'episodio
This week, we sit down with my friend Glenda to discuss all things travel, culture, and most importantly – food. I also reflect on my Irish Heritage in honor of St. Patrick’s Day and we get a new fun fact of the week about “super tasters”. See you next Monday!
Parole chiave
st patricks daytravelfoodcultureinterviewbeachirishholidaysuper tasterfood science