Krembo is bringing the tastes of Jewish baking to the Bay Area. Krembo is the ONLY Parve (non-dairy) Kosher bakery in Northern California.

Krembo was developed over a period of 10 years by Fran Lent, Mary Coe and Esty Marcus. It started with Fran baking in her kitchen in Encino, California as a young girl and always enjoying eating desserts.

Listen to the story of Fran Lent, the owner and founder, and why they have the

best gluten-free Challah you've ever tasted!

to place orders and learn more about Krembo

www.krembobakedgoods.com

Take an inside look at the bakery on our youtube channel