Note sull'episodio

Our pistachio paste is back and this time, we're using it to make pistachio rolls. We spend about 1,000 hours trying to make these and hit road blocks at every step. We test our stamina, learn a lot about how to make things better for a next time (including, maybe, starting with the right yeast...), and decide the pistachio kinda hates us.

Recipe Source:

https://www.seriouseats.com/pistachio-buns

Parole chiave
powdered sugarrollsbunspistachiopistachio pasteicing