Episode 41: Pot Pie w/ Vinegar Crust

Esplicito

As cooler evenings start to roll in, we're looking for all things cozy right now and getting creative with a classic - pot pie. Join us as Becca swaps mushrooms for chicken and Gretchen indulges with duck confit and root vegetables. We discuss adding vinegar to your pie dough, Gretchen's cat, Kenzie, interrupting her at at the worst moment, and learn a few things about what not to do for the next time we attempt this dish.

Recipe Sources:

https://cooking.nytimes.com/recipes/1021241-extra-flaky-pie-crust

https://www.thepioneerwoman.com/food-cooking/recipes/a11734/perfect-pie-crust-recipe/