Episode 34: Nectarine Sticky Stuff

Esplicito

We're jamming and syruping this time as we make nectarines two ways. We learn about canning, pectin, stone fruit, and we accidentally discover fruit fermentation! Listen along now as G and B make a mess and enjoy lots of sugar.

Recipe Source:

https://www.foodandwine.com/fruits/peach/diana-henry-how-to-eat-a-peach