In this second installment of Chewing The Cud, Karen and Dave recap the highlights (and hiccups) from a busy week at Halton Farms. They also unveil a fun new way to connect with the herd—by naming one of our newest arrivals through the “Name a Calf” scheme at the Milkshack! Plus, Dave tackles the big question, “What’s the hardest part of the job?”, and his surprising answer might just make you look at farm life in a whole new light. Tune in for real-world insights, plenty of laughs, and an inside look at how people (and cows) keep the farm ticking.

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