The Journey to Sustainable Farming

Last month over 120,000 people from around Australia and the world descended on Rockhampton for Beef Week - a wonderful reflection of the strength and scale of agriculture in Australia. With red meat production accounting for just under 11% of Australia’s emissions, it was a big focus of conversation at the event.

In this special episode recorded on the ground at Beef Australia 2024, Andrew shakes hands with Agforce President, Georgie Somerset, and Agforce CEO, Michael Guerin, about the role the beef industry plays in addressing climate change.

Andrew, Georgie and Michael chat about the importance of sustainability, how emissions are measured and how farmers can improve their sustainability and take advantage of new opportunities through AgForce’s scientifically backed AgCare program.

Georgie even took the time to explain how ...