Marimix Unwrapped | Mari Fassett on Reinventing Her Life (and Her Snack Mix)

When Mari Fassett first started whipping up snack mixes as a kid, she never imagined it would turn into a business. What began as something she shared with friends and family eventually became Marimix — a certified gluten-free, whole-grain, plant-based snack that’s equal parts sweet and savory.

But Mari’s story isn’t just about creating a crave-worthy snack. In 2017, she survived a serious brain aneurysm that completely shifted her outlook on life and business. Against all odds, she rebranded Marimix with a cleaner formula and a fresh perspective — determined to make snacks that nourish, delight, and bring people together.

In this episode, we unwrap:

• How Mari’s entrepreneurial spirit started in the kitchen at age 12
• Why she changed her mind about architecture to follow her passion for food
• The health crisis  ...