Note sull'episodio
In this episode, you'll meet Alex Murphy, the CEO behind BFree—the gluten-free bread brand that's actually changing how we think about gluten-free carbs. And trust me, that's no small feat.
Alex has been with BFree since day one, and she's turned it into one of the fastest-growing gluten-free brands in the world. But here's what makes her different: she's obsessed with making gluten-free bread that doesn't just work—it's bread you actually want to eat.
We dive into BFree's mission to completely reinvent what gluten-free bread can be, the crazy amount of R&D that goes into each product, and how they've managed to thrive while so many other brands struggle to get it right.
Alex also gets refreshingly real about the ups and downs of leading a company, plus she spills the tea on why Ireland might just be the ultimate gl ...