Note sull'episodio
Our third discussion with registered dietitian Danielle Aldous. We explore some of the ways to use rhubarb. Danielle shares a strawberry rhubarb cobbler recipe form the dairy farmers of Canada.
We also discuss that Rhubarb is a vegetable and is very versatile and can be used in savoury recipes. Check out this link below for 18 surprisingly savoury recipes
Parole chiave
dietary advicerhubarb