Note sull'episodio

Ben is obsessed with za'atar, and his family have a special connection to the spice blend.

Hear from Ben's Uncle Bobsi about the time he brought 4kgs of za'atar into Hong Kong, and the lesser-known uses of this delicious ingredient.

Stay tuned for more delicious dishes every day.

This episode was produced by Ben Juredini, with support from Millie Jackson.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.

Parole chiave
foodfamilyculturedishing upcookingza'atarlebanon