Pavel Samsonov Loves to Bake Bread

You won’t need a starter for this conversation, as Pavel Samsonov joins us to share his passion for baking sourdough bread. Like many others, he started experimenting with sourdough during the pandemic, but has continued baking since then, diving deep into the science. Pavel recounts some humorous missteps, including an overheated sourdough starter that caused a minor fire in his workspace. He also discusses the satisfaction of giving homemade bread as gifts, and how the tactile, hands-on nature of baking offers a refreshing change from his work at a computer. Finally, he reflects on how baking connects him to a community of artisans, even if he's "just messing around in his kitchen”.

Guest Bio

Pavel Samsonov (he/him) is a New York-based designer exploring the applications of design as a decision-making framewo ...