Note sull'episodio
Why pay $10+ for a burger when you can make a juicy, flavorful, and perfectly seared patty right in your own kitchen? With the right technique and a few simple tricks, you’ll get that crispy sear, melty cheese, and the perfect bite just like your favorite restaurant.
Why You’ll Love This Recipe:
✔️ Cheaper Than Takeout – Costs way less than a fast-food combo.✔️ Juicy & Flavorful – Get that perfect sear and restaurant-quality taste.✔️ Customizable – Load it up with your favorite toppings.✔️ Easy to Make – Just a few simple steps to burger perfection.
Ingredients (Makes 2 Burgers):
1/2 lb ground beef (80/20 blend for the juiciest burger)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 burger buns (brioche, sesame, or whatever you have)
1 tbsp butter (for ...
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