Note sull'episodio

This episode covers the ups and downs that come with starting a business, from me and my special co-host's point of view.  We try to give you some tips and tricks and hopefully drop some gems on you along the way.  Today's recipe is Ceviche with a concentration on Mis En Place because organization is the key to business.

Queen Teshyya Website - https://www.houseofmlnn.com

Teshyya - @queenteshyya

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