Episode 16 - Serving Sustainability: Impact Food's Journey to Reinvent Seafood with Kelly Pan and Stephanie Claudino Daffara

Consumer Rundown di Penny & Dimitri

Note sull'episodio

We are joined Kelly and Stephanie, the co-founders of Impact Food, Driven by a deep passion for sustainability and health, they founded Impact Food, a company dedicated to creating the most delicious and nutritious plant-based seafood alternatives. Tune in to explore the challenges, innovations, and principles that have shaped their inspiring journey. Consumer Rundown podcast, your destination for the people, companies and trends transforming today's consumer markets. Whether you’re a CPG enthusiast, an aspiring entrepreneur, or a seasoned investor, tune in to learn about the stories driving the discussion within the consumer markets.

Parole chiave
environmentalsustainabilityplantbased