Note sull'episodio
An overly dramatic ep title meant to highlight how ~odd~ NYC dining has become, and how some of Paris' most "annoying" restaurant-related traits are maybe actually...beautiful? We'll discuss everything from why we sort of love not being able to get a waiter to bring us the check, to why Gabby kept getting kicked out of NYC restaus, to the joys of cheap wine and sorrows of stingy ice distribution. Plus - the dairy-on-dairy combo that's making Gabby moo-an (sry), Dani's vendetta against wooden stools, and a vehement rant on subway pole etiquette 101.
~ Dani's new Substack, This is Probably About Food! : https://substack.com/@thisisprobaboutfood
~ Our friend Sutanya's killer book: