On this episode of Chefs Chat Tracy and Angie question why are all gummy edibles sour and their candy preferences. After taking a break from recording for the holidays they discuss just how serious the holidays are for Tracy's family, Angie's Dad's Thanksgiving schedule, and why Angie opts for a non-traditional meal for Thanksgiving. Angie's recent trip to LA to see Hamilton at The Pantages, sparks a new food experiment for Tracy to try after Angie recaps the tasty meal she had at The Running Goose. Tracy is excited to discuss a new baking show she saw a preview for on Netflix with Angie, that Angie was actually approached to apply for!
On this episode of Chefs Chat Tracy and Angie sit down with co-owner and chef Aaron Duncan of Fluid State Beer Garden of Ventura, CA. They discuss how the pandemic has affected downtown Ventura, the changes that could come from Main Street Moves becoming permanent, and Aaron shares the full story of meeting Frank Nam and how Fluid State came to be! Trust us you don't want to miss this one!
