Episode 27: Carolyn Dent

From the farm, and small-town roots, to big city success as a hospitality leader.

Wonder what it’s like being the youngest of 11 children and living on a working farm, then growing up to be Managing Director at the prestigious Omni Dallas?

For this week’s episode, I had the joy of talking with Carolyn Dent!

Here are some very cool stories that stood out to me….

🌱 Carolyn’s childhood “farm-to-table” life: way before it was a hip trend, Carolyn’s experience growing up on a working farm in Central Missouri as the youngest of 11 taught her early lessons about hospitality and the importance of family!

✨The magic and scale of the hotel industry: from culinary to security, the hotel industry has something for everyone. Even if you don’t know what you want to do now, it is a perfect launchpad for countless industries!