Episode Title:

Episode Description:

In this vibrant episode of Braving Business, we’re joined by the multi-talented Keya Wingfield, a culinary powerhouse whose journey from Bombay to Virginia has been as flavorful as the dishes she creates. As the CEO of Keya's Snacks / Daksh Foods and the reigning champion of Food Network’s “Spring Baking Championship”, Keya shares her insights on blending culinary passion with entrepreneurial acumen.

Key Topics Covered:

- Culinary Entrepreneurship: Discover how Keya turned her love for food into a thriving business, creating unique products like "Bombay Chips" that blend her Indian heritage with American tastes.

- Resilience in Business: Learn how Keya has navigated the challenges of running a business for nearly  ...