Note sull'episodio
In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.
Key Topics Covered:
Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.
Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.
Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competit ...