Note sull'episodio
In this episode, we sit down with Jerry and Naomi Hancock, the brilliant minds behind Sub Zero Ice Cream! They share their entrepreneurial journey, the science behind liquid nitrogen ice cream, and how they built a successful ice cream franchise from the ground up. If youâve ever wondered what it takes to start a franchise or turn an innovative food idea into a thriving business, this episode is for you!
đŚ Revolutionizing Ice Cream with STEM Education đŚ
Jerryâs chemistry background played a key role in developing the liquid nitrogen freezing process that makes Sub Zero Ice Cream unique. Their business isnât just about custom ice cream flavorsâitâs a ...Â
Parole chiave
American Masterminds PodcastSTEM education with ice creamSub Zero Ice CreamSTEM Education and BusinessBusiness Lessons from EntrepreneursInnovative ice cream shop ideasHow to start an ice cream franchiseShark Tank Sub Zero Ice CreamIce Cream FranchiseJerry and Naomi HancockShark Tank Ice CreamLiquid Nitrogen Ice CreamLiquid nitrogen ice cream businessCustom frozen desserts businesLiquid nitrogen food safetyEntrepreneurial lessons from Sub Zero Ice CreamCustom Ice Cream Flavors