Lessons learned from Shiok Meats - Sandhya Sriram

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. di Alex Crisp

Note sull'episodio

Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation.

Catch the full interview here.

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alex crispfuture of foods interviewssandhya sriramshiok meatscultivated seafood