Reinventing meat from Fungi and Mycelium - Libre Foods

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. di Alex Crisp

Note sull'episodio

Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.

Parole chiave
myceliumlibre foodsalan ramosmeat alternatives