Creating a circular economy using waste products using fungi - Niskus

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. di Alex Crisp

Note sull'episodio

In this episode Alex talks to Niskus founder Vincent Farally and BioChemist Ozgur Bayram about how they are using the properties of fungi and creating valuable products, by using spent grains from breweries and distilleries.

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Parole chiave
breweriesspent graindistilleriesbioremediation