Growing cells, scaling up and the future of cultivated meat - Marie Gibbons from Re:Meat

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. di Alex Crisp

Note sull'episodio

Alex talks to Marie about her past her present and the future of cultivated meat. The role of farmers in the new landscape. The difficulty in relying on behavioural changes. The need for concentration on scale up and much much more.

Parole chiave
culturedmeatcellagriculturemalmoswedenstartups