Notas del episodio
"A Deep Dive into Flavors and Aromas aka is there bacon in my wine?" In this episode, we chat about the fascinating world of wine flavors and aromas — demystifying why your glass might smell like cherries, freshly cut grass, butter or cat’s pee.
Where Do These Aromas Come From? We break down how wine’s scents aren't added, but come from a mix of grape variety, fermentation, aging methods and terroir. From primary aromas of the varietal (fruity, floral, spice) to secondary aromas courtesy of fermentation and winemaker decisions (yeasty, buttery), and tertiary aromas derived from bottle aging (earthy, nutty, leathery, forest floor), it’s a full-on aromatic journey.
Grape Varietals and Signature Notes We give hi ...
Palabras clave
phenolicsprimary aromassecondary aromastertiary aromasforest floormalolactic fermentationbotrytis cinereaNoble RotSauternesNew OakNeutral OakAmerican OakFrench Oak