Notas del episodio
Andrew Caskey, pit master of Bad Wolf BBQ in Ruston, LA, joins the show. We discuss his move from the oil and gas industry into BBQ, first as a hobby and then a business. The challenges of trying to figure out how to make the business work out of a food truck while expanding the pits and kitchen space to keep up with soaring demand. We also get into educating a small town in Louisiana on what Texas craft BBQ is and the hours and price points associated with it
Episode Guide:
7:20 - Andrew Caskey Interview
56:29 - "The Smoke" Mailbag
Contact:
Email: patrick@thebbqhound.com
Text/Voicemail: 318-657-0426
IG/FB: @thebbqhound
Palabras clave
bbqbarbecuepatrick nethertonbbq houndthe bbq houndAndrew CaskeyBad Wolf BBQRustonlouisiana