Notas del episodio
In this episode, we talk about one of the most fundamental things in all our lives: food. How can food help us understand culture, identity, and history? How does food bring people together in dark times? How has Ukraine’s status as a major global exporter of food been affected by the war? We discuss all these questions and more with two brilliant food writers - Olia Hercules and Felicity Spector.
Olia Hercules is a British-Ukrainian chef, author and cultural ambassador, she is the author of Mamushka: Recipes From Ukraine & Beyond; Kaukasis: The Cookbook – A Journey Through the Wild East; Summer Kitchens Inside Ukraine's Hidden Places of Cooking and Sanctuary; Home Food and most recently
Palabras clave
booksUkrainefood