Episode 2 - Healthy Eating and Food Affordability

In this episode, our host Kate Wall, nutritionist and Beta Technology consultant, had an insightful conversation with Anita Morandi from the University of Verona about the affordability of healthy food.

We addressed some interesting topics like:

- What does it mean to eat healthily?

- How well do European consumers understand healthy eating?

- How do European regulations support healthy eating for consumers?

- Is healthy eating truly unaffordable?

- What effective strategies can encourage children to eat healthier foods?

- How can we make nutritious food more appealing and enjoyable?

- How are the interventions in the Obelisk Project addressing healthy eating and food affordability?

If you're interested in finding out the answers to these questions, don't miss this episode!

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