Notas del episodio
In episode thirty-four of the Industry Insider Podcast, Andrew sits down with Darryl Bell, chef and owner of Stateline Road Smokehouse, Napa’s first Black-owned restaurant since the 1800s. Darryl shares his journey from growing up in Kansas City, learning to cook for his family at a young age, to honing his culinary skills in France ...
Palabras clave
Napa ValleyCuveecuvee appnapaandrew allisonnapa valley insidervisit napa valleyhospitalitypreferablidarryl bellstateline road smokehousebbqcheffrench laundrykansas city bbqjames beard award