101: Food Relationships

In this inaugural episode, we set the stage for a season of deep dives into some big food themes, starting with relationality and how the multiple, overlapping ways in which we interact with food make it the most complex and delightful relationship that any of us participates in. The show kicks off with a couple of examples of complexity, one musical, one edible. That leads into a conversation with the philosopher of food, Lisa Heldke, who explains why philosophy is like plumbing—an infrastructure that sits behind the walls of our day-to-day experiences, provides critical services to keep things going, and hopefully doesn’t spring a leak at crucial moments. We then hear from Taylor Cocalis Suarez, a food entrepreneur who blends theory and practice to slowly but surely change the culture of labour. The show wraps up with ...