Notas del episodio
In this episode of If You Know You Know, we sit down with Hanna—chef, entrepreneur, and the creative force behind Montréal’s beloved À La Table. From a tiny kitchen dream to a booming business, Hanna opens up about the hustle, the heartbreaks, and the behind-the-scenes chaos of building a brand rooted in food, family, and feeling.
We talk: – The unglamorous side of going viral – What Montreal hype she doesn’t get – How she turned DMs into dollars
Come for the entrepreneurial inspo, stay for the hot takes, and leave hungry.
This one’s for anyone who’s ever made something from scratch and hoped it would stick.
Palabras clave
montreal restaurant industryentrepeneuriship