Notas del episodio
Hey coffee lovers, it's Britain, Laurie, and Patti here at Coffee Beanery, and we've got a steaming hot episode for you! In this episode, we dive deep into the world of coffee grinds, roasts, and brewing methods.
We kick off by discussing the importance of grind size - from fine like sand for espresso to coarse like rocks for French press. We share our personal coffee adventures, like Britain's dishwasher freezing over and Patti's cold floor saga, and even throw in some laughs about our YouTube subscriber count and the trials of getting those watch hours up.
Ever wondered about the difference between a blade and a burr grinder? We've got you covered! We explore how a burr grinder can elevate your coffee game with its consistent grind, while also sharing the pitfalls of using a blade grinder, which is like chopping veggies - uneven and ...