Notas del episodio
Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation.
Catch the full interview here.
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Palabras clave
alex crispfuture of foods interviewssandhya sriramshiok meatscultivated seafood