The Tea On Farm To Fork Nutrition Beyond The Table

Essence of Health Tea Time by Shayla Toombs-Withers, DO

Episode notes

Welcome to Season 2 of the Essence of Health Tea Time podcast!

Happy National Nutrition Month! 

From Eatright.org, “National Nutrition Month® is an annual campaign established in 1973 by the Academy of Nutrition and Dietetics. During the month of March, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits.

This year's (2024) theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets — and even home food safety and storage practices. It also describes the various ways we eat — not only around a dinner table, but also on the go, in schools and restaurants, at games and events. This theme a ... 

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Keywords
nutritionhealth disparitieshealthy diethealth and wellnessplant based nutritionfarm to tablefarming