Ep12 – Celebrating Season 1 Finale by popping Champagne with Amanda Reboul
It's episode 12 and time to celebrate! Scotty and Elise simultaneously pop corks with champagne specialist Amanda Reboul, one of the most well researched individuals in Australia when it comes to champagne. Her French language skills have been an asset to developing working relationships in Champagne since the 90’s. Her French husband and relatives in northern France have also been critical to tying her to the infamous region. SPOILER ALERT - Scotty and Elise chat about the MasterChef AU season finale before their champagne tasting with Amanda. Stay tuned to the end of the episode for another fun segment of show and tell, and a hint of a possible BONUS Episode 13. BOOKS:The Widow Clicquot - The story of a Champagne empire and the woman who ruled it, by Tilar J MazzeoEssi Avellan’s Champagne - a guide for champagne and gourmet travellers, by Essa AvellanThe finest wines of Champagne - a guide to the best cuvees, houses and growers, by Michael EdwardsChristie’s world encyclopaedia of Champagne & sparkling wine, by Tom Stevenson and Essa AvellanChampagne, a Tasting Journey, by Kaaren PalmerThe Art & Science of Foodpairing - 10,000 flavour matches that will transform the way you eat, by Peter Coucquyt, Bernard Lahousse, Johan LangenbickBourke Street Bakery – The Ultimate Baking Companion, by Paul Allam & David McGuinness COOL FOOD STUFF:Amanda hosts transportative champagne celebrations in Brisbane. You can be in touch with her via her website www.amandareboul.com where you can also download her ebook 'Level Up Your Champagne Game'To learn more about Tsarine visit their website - https://www.tsarine.com/en/To purchase a bottle of the champagne tasted in this episode - https://www.danmurphys.com.au/product/DM_91739/tsarine-champagne-cuv-e-premium-brut The glasses used by Amanda in the tasting are designed by Philippe Jamesse for Lehmann Glass in France. Philippe Jamesse was World’s Best Sommelier in 2008 and worked with Lehmann Glass and the physics department of the University of Reims to develop the perfect champagne tasting flute.These are available here: https://thetruffleman.com.au/collections/accessories(The model shown was the Premium 28.5cl, which is the smaller version but the 41 and the 45cl are the ultimate tasting glasses.)To learn more about Champagne, subscribe to Vine & Bubble Magazine which is Australia’s only magazine dedicated to champagne: https://vineandbubble.com/
