Ep10 – Catching up with Jess Hodge

Cream, eggs & Jam by Elise Pulbrook & Scott Bagnell

Episode notes

In episode 10, Scotty and Elise discuss how to combat winter via delicious ramen broths and bergamot tea! They lament over Aldo's elimination from Masterchef season 14 and consider the utility of a cucumber.

Jess joins the conversation and shares what she's been up to. From travelling around Australia in a vintage caravan to hosting her very first pop up restaurant, Jess has been very busy navigating how to realise her food dream post Masterchef.

food nerdmasterchefelise pulbrookscott bagnelljess hodge