Cream, eggs & Jam by Elise Pulbrook & Scott Bagnell

Episode notes

As one last hurrah for 2022, Scotty and Elise hold your hand and help you navigate oven prioritisation, glazing hams and making gingerbread cookies to give you some Christmas tips and tricks to make Christmas less about stress and more about the Joy of eating delicious food.

They share some recipes on how to wow your ham, Masterchef your Christmas Pav and play a game of Entrée, Main and Dessert with mystery ingredients.

Scotty and Elise also share their fondest memories of Christmas traditions and what’s on their ultimate Christmas table this year as some inspiration for your Christmas cookery.

food nerdmasterchefelise pulbrookscott bagnell