Episode notes
In this episode, Chris Santomassimo visits Supermarket Italy, a family-run business that’s become a go-to destination for international foods and gourmet ingredients. Chris sits down with Jacqueline and Gio Quattrone to talk about how the business started, how it's grown, and what makes their customer service so personal—even as the company has scaled in a big way.
From packing boxes by hand to managing a team of mostly women (many of whom have grown into leadership roles), the Quattrones share what it takes to run a company that still feels like a small business at heart. They also talk about their growing product line—now with over 6,000 items from 44 countries—and what goes into creating the perfect gift basket for Easter, graduations, birthdays, and more.
Whether you're a foodie, a business owner, or just love a good success story ...
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