Yasmin started selling cupcakes at 50 bob each from her mother's kitchen at 25, with no formal training, no business plan, and no nozzle. Today, she runs Cake Hearts, one of Kenya's only internationally accredited culinary and hospitality schools, in partnership with BHMS Switzerland.

In this episode, she opens up about building from scratch, navigating a market that doesn't take young women seriously, why she teaches entrepreneurship inside a culinary school, and what it really takes to bring international standards to the Kenyan market.

If you believe that education should transform you, not just certify you, this conversation will hit home.