Restaurant Revolution

by Restaurant Revolution

Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide. If you love dining-out, or work in the food industry, you don' ...   ...  Read more
Entrepreneurship
Management
Documentary

Podcast episodes

  • Season 1

  • Restaurant Revolution Season 1 Episode 3

    Restaurant Revolution Season 1 Episode 3

    S01 E03
    28:12

    On this episode of the Restaurant Revolution, founder and owner of Woodchips BBQ in Lapeer, Michigan takes us through the legislative process throughout the summer of 2020 and examines how small businesses were expected to survive with unprecedented regulations that were constantly changing and hard to navigate under other regulations.

  • Restaurant Revolution Season 1 Episode 2

    Restaurant Revolution Season 1 Episode 2

    S01 E02
    25:19

    The lockdown continues in Michigan through April 2020. 15 Days to Flatten the curve has turned into several weeks with no end in site as the goal post keeps moving. It's starting to take an emotional toll on the public, but what was it like to run a restaurant during this time? Find out on the Restaurant Revolution podcast.

  • Restaurant Revolution Episode 1

    Restaurant Revolution Episode 1

    S01 E01
    27:41

    It's March 2020, and businesses across Michigan are asked to shut down. What do business owners and employees do? Patrick, Founder and Owner of Woodchips BBQ in downtown Lapeer, Michigan, takes listeners through the challenges his restaurant faced during the Covid19 lockdowns.