Episode notes
On this episode of the Restaurant Revolution, founder and owner of Woodchips BBQ in Lapeer, Michigan takes us through the legislative process throughout the summer of 2020 and examines how small businesses were expected to survive with unprecedented regulations that were constantly changing and hard to navigate under other regulations.
Keywords
covidcovid19lockdownbusinessfoodmichiganjessica haroldpatrick hingstdine inentrepreneurs