Episode notes
It's March 2020, and businesses across Michigan are asked to shut down. What do business owners and employees do? Patrick, Founder and Owner of Woodchips BBQ in downtown Lapeer, Michigan, takes listeners through the challenges his restaurant faced during the Covid19 lockdowns.
Keywords
covidcovid19lockdownrestaurantfoodmichiganjessica haroldpatrick hingstwoodchips bbqdine in