Episode notes
Eric sits down with David Egui, Culinary Chargé d’Affaires, to discuss the art of crafting narratives for restaurants, the importance of PR and strategic communication in gastronomy, and the creation of unforgettable dining experiences. From building culinary personas to the behind-the-scenes of "Dining Impossible," this conversation is a deep dive into the world of culinary storytelling and innovation.
Check out more about us at:
http://linktr.ee/potluckfoodtalks
If you want to support us:
Keywords
foodcookingchefrestaurantfood industrygastronomymichelin starredpotluckfood talksfood systemflavorspot luck food talkspotluckfoodtalkschefskitchendishescuisinefoodfilmmichelinfine diningrecipesculinarycarreermichelin starsrestaurant guidecelebrity chefsfood tourworld's 50 bestcookdiplomacycommunicationPR